David Grays Copper Oxychloride | Fungicide

David Grays Copper Oxychloride Fungicide

Broad-Spectrum Protection Against Fungal and Bacterial Diseases

Effective Control for a Range of Plant Diseases

Copper Oxychloride Fungicide provides reliable protection against common fungal and bacterial diseases in fruit, vegetable, and ornamental crops. It effectively controls issues such as Black Spot, Brown Rot, Freckle, Leaf Curl, Shot Hole, Rust, and Blight, helping ensure healthy, high-quality produce and ornamentals.

Suitable for use on:

• Apples and pears

• Stone fruit

• Tomatoes and potatoes

• Citrus, celery, ornamentals, and grapes

Key Features and Specifications

• Active Ingredient: 500 g/kg Copper (Cu) as Copper Oxychloride

• Formulation Type: Wettable powder

• Pack Size: 200 g

• Mode of Action: Multi-site contact fungicide providing protective coverage on plant surfaces

• Controls: Broad range of fungal and bacterial pathogens affecting fruit, vegetables, and ornamentals

• Compatibility: Can be used with most garden sprayers; may be mixed with summer oil where specified

Application & Usage Instructions

Mixing & Application:

• Add product to water and stir thoroughly.

• Add summer oil where recommended.

• Spray plants to near run-off for complete coverage.

• Avoid spraying during flowering on sensitive crops such as grapes.

Withholding Period: Do not harvest fruit or vegetables for at least 1 day after application.

Safety Notes:

• Avoid contact with eyes and skin; wear gloves when mixing and spraying.

• Harmful if swallowed; toxic to fish—keep away from waterways.

• Dispose of containers responsibly and keep out of reach of children.

Reliable, Broad-Spectrum Disease Defence

David Grays Copper Oxychloride Fungicide is a trusted, multi-purpose protectant for growers seeking dependable disease prevention across a wide range of crops. Ideal for both home gardens and small-scale professional use, it delivers consistent results when used as directed.