Label - Copper Oxychloride - 170801
Applies to Copper Oxychloride Fungicide
Document contents
Text extracted from the source document for accessibility and reference. Always consult the original product label above for the authoritative version.
POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING
BARMAC COPPER OXYCHLORIDE Fungicide
ACTIVE CONSTITUENT: 500g/kg Copper (Cu) present as Copper Oxychloride
For the control of: Fungal and bacterial diseases in fruit and vegetable crops, citrus, stone fruit, pome fruit and ornamentals as outlined in the directions for use.
The inner bag must not be sold separately. Do Not destroy outer container while product still remains.
GROUP Y FUNGICIDE
IMPORTANT: Read the Attached Booklet before use.
NET WEIGHT 2 ,4, 6, 7, 10, 15, 20, 25 Kg
BARMAC INDUSTRIES PTY LTD 14 Annie Street, ROCKLEA. QLD 4106
Batch Number …………………………… Date of manufacture ……………………..
NRA Number :41095/0800
Infopest ✔ Verified
STORAGE AND DISPOSAL Store in the closed, original container in a well ventilated area, as cool as possible. Do not store for prolonged periods in direct sunlight. Single rinse containers before disposal. Add rinsings to spray tank. Do not dispose of undiluted chemicals on site. Puncture and bury empty containers in a local landfill. If not available, bury the containers at a depth of 500mm in a disposal pit specifically marked and set up for this purpose clear of waterways, vegetation and roots. Empty containers or product should not be burned.
SAFETY DIRECTIONS: May irritate the eyes and skin. Avoid contact with eyes and skin. Wash hands after use.
FIRST AID: If poisoning occurs contact a doctor or Poisons Information Centre. Phone 131126
MATERIAL SAFETY DATA SHEET: Additional information is listed on the Material Safety Data Sheet available from Barmac Industries Pty Ltd or from our internet site .
NOTICE This product is designed only for the particular purposes indicated on the label. Failure to use the product strictly as directed may be illegal, prove dangerous and render the product ineffective. The buyer or user is responsible for any misuse or negligence in the handling, storage, use of or disposal of this material. Barmac Industries Pty Ltd will not accept any responsibility whatsoever and howsoever arising and whether for consequential loss or otherwise in connection with the supply and use of this product other than those responsibilities mandatorily imposed by Statutes applicable to the sale and supply of these goods
DIRECTIONS FOR USE
RESTRAINTS: DO NOT apply this product when hot conditions (35°C) or frosts are likely to occur as damage can result. DO NOT apply to copper shy varieties DO NOT apply to wet foliage DO NOT use this product during poor drying conditions
| CROP | DISEASE | STATE | RATE/100L | CRITICAL COMMENTS |
|---|---|---|---|---|
| Apricots | Shothole (Stigmina carpophila), Freckle (Venturia carpophila) | All states | 250g or (3kg/ha) | Apply at bud swell but before the earliest sign of leaf bud development. Apply a minimum of 1 post-harvest spray. |
| Cherries, Peaches, Nectarines, Plums | Shothole (Stigmina carpophila) | All states | Apply when buds are swelling BUT BEFORE AND WITHIN ONE WEEK OF BUD OPENING. | |
| Almonds | Qld, Vic, Tas, SA & WA only | |||
| Apricots, Cherries | Bacterial gummosis (Pseudomonas syringae) | Qld, Vic, Tas, SA & WA only | 250g | Autumn: Apply at 25-50% leaf fall and again at 90-100% leaf fall. Winter: Apply in mid winter. Spring: Apply at first sign of bud movement and repeat application 7-10 days later. |
| NSW, Vic, Tas, SA & WA only | 150g | Apply 1 week after petal fall and repeat application 7-10 days later. These sprays control the leaf population of bacteria in mid to late spring. | ||
| Nectarines, Peaches | Leaf Curl (Taphrina deformans) | All states | 250g or (3kg/ha) | Apply when buds are swelling but BEFORE AND WITHIN ONE WEEK OF BUD OPENING. Note: 1 Time of bud opening varies on varietal difference and seasonal conditions. 2 Monitoring bud movement is therefore essential so as to identify precise/correct timing of application. 3 Blocks containing more than 1 variety should be treated more than once and in line with correct timings for each variety. 4 For leaf curl spray times are: Autumn - apply at leaf fall Spring - first sign of bud swell and repeat 7 days later. CORRECT TIMIMG IS CRITICAL FOR EFFECTIVE CONTROL. |
| Almonds | QLD, VIC, Tas, SA & WA only |
(Booklet)
| CROP | DISEASE | STATE | RATE/100L | CRITICAL COMMENTS |
|---|---|---|---|---|
| Apples | Black spot (scab) (Venturia inequalis) | All states | 250g or (3Kg/ha) & winter oil | Spray at green tip and spur burst (where necessary). Repeat 10-14 days later if conditions favour infection. i.e., extended wet weather. Consult Department of Agriculture spray charts for specific recommendations on timing, rates and precautions that may be necessary. Do not use on Copper shy varieties. |
| Pears | Black Spot (scab) (Venturia pirina) | |||
| Avocados | Anthracnose (Glomerella congulata var.minor) | NSW, Qld, SA, Vic, NT only | 250g or (3kg/ha) | Apply at 28 day intervals from flowering to harvest. In prolonged wet weather reduce intervals to 14 days. When using low water volume sprayers do not use less than 300L/Ha. |
| Bananas | Cercospora Leaf Spot (Cercospora musae) | NSW, QLD, and WA only | 250g + 600ml Summer Oil or (3Kg/ha) | Apply at 3-4 week intervals commencing December to May when weather conditions favour disease outbreak. Use sufficient water to ensure thorough coverage. |
| Beans | Common Blight (Xanthomas campestris pv. phaseoli) | SA, Tas, Vic, and WA only | 250g or (2.5kg/ha) | Apply at first signs of infection or as a preventative spray. Repeat at 10 to 14 day intervals as necessary. |
| Bacterial Brown Spot (Pseudomonas syringae pv. syringae) | All states | 250g or (2.5kg/ha) | Apply the first spray within three weeks of emergence and repeat every 10 to 14 days. | |
| Halo Blight (Pseydomonas syringae pv. phaseolicola) | SA, Tas, Vic and WA only | 250g or (2.5kg/ha) | Apply at the first sign of disease or as a preventative spray. Repeat at 10 to 14 days. | |
| NSW, Qld and NT only | 250-300g or (2.5-3kg/ha) | Apply at 10 to 14 day intervals from the time the crop is 15cm to 30cm high. Use higher dose when conditions favour infection. | ||
| Rust (Uromyces spp.) | SA, Vic and WA only | 250g or (2.5kg/ha) | Apply at first sign of disease and repeat at 10 to 14 day intervals if necessary. | |
| Chocolate Spot (Botrytis spp.) | ||||
| Beans Faba Beans | Rust (Uromyces spp.) | All states | 250g or (2.5kg/ha) | Apply at the first sign of disease and repeat at 10 to 14 day intervals while conditions allow infection. |
| Chocolate Spot (Botrytis spp.) | Qld, NSW, Tas, SA & WA only |
(Booklet)
| CROP | DISEASE | STATE | RATE/100L | CRITICAL COMMENTS |
|---|---|---|---|---|
| Brassicas | Black Spot (Xanthomas campestris) | All states | 250g or (2.5kg/ha) | Spray at first sign of disease and repeat at 10 to 14 day intervals when conditions favour disease. Cabbages. This product must not be applied to cabbages when frosts are likely to occur. |
| Peppery leaf spot (Pseudomonas syringae pv. Maculicola) | ||||
| Ring spot (Mycosphaerella brassicicola) | ||||
| Downy Mildew (Peronaspora parasitica) | ||||
| Capsicums | Bacterial Spot (Xanthomas vesicatoria) | All states | 250g or (2.5kg/ha) | Seed-beds: Apply every 7 days during wet weather. Field-crops: Apply at the first sign of disease and repeat at 7 to 14 day intervals. Use the shortest interval when conditions favour infection. These applications will reduce the spread of bacteria canker but will not control seed or soil-borne infection. |
| Bacterial canker (Corynebacterium michiganense) | QLD, SA, WA, Tas & NSW only | |||
| Carrots | Leaf Spot (Alternaria carcaspora) | All states | 250g or (2.5kg/ha) | Apply when disease first appears. Repeat at 7-14 day intervals whilst conditions favour infection. |
| Celery | Leaf Spot (Seporia apiicola) | All states | 250g or (2.5kg/ha) | Apply when disease first appears. Repeat at 7-14 day intervals. Use shorter interval when conditions favour infection. |
| Early Blight (Cercospora apii) | NSW, Vic, SA, WA & NT only | |||
| Citrus | Black Spot (Phoma citricarpa) | NSW, SA, Vic & WA only | 175g plus Summer Oil | Apply at 50-75% petal fall. Use higher rate in coastal districts. Caution Do not use on copper shy varieties. |
| Melanose (Phoma citri) | ||||
| Black Spot (Phoma citricarpa) | Qld & NT only | 200-300g plus 600ml Summer Oil | ||
| Melanose (Phoma citri) | ||||
| Smoky Blotch (Gloeodes pomigena) | ||||
| Scab (lemons) (Elsinoe fawcitri) |
(Booklet)
| CROP | DISEASE | STATE | RATE/100L | CRITICAL COMMENTS |
|---|---|---|---|---|
| Cucurbits i.e., Rockmelon Watermelon Cucumber | Angular Leaf Spot (Psuedomonas syringae pv. tachrymans) | All states | 250g or (2.5kg/ha) | Apply when disease first appears and repeat at 10 to 14 day intervals whilst conditions favour infections. |
| Bacterial Leaf Spot (Xanthomonas campestris pv. cucurbitae) | ||||
| Guavas | Anthracnose (Collectrichum psidii ) | NSW and NT only | 250g or (3kg/ha) | Good coverage of crop and foliage is essential. Apply to trees after hedging has occurred in October. |
| Algal Leaf Spot (Cephaleuros virescens) | ||||
| Lettuce | Downy Mildew (Bremia lactucae) | All states | 250g or (2.5kg/ha) | Spray thoroughly at first sign of disease and repeat every 7-10 days as necessary. Alternate with Mancozeb. Caution: do not apply if frosts are expected. |
| Bacterial Leaf Spot (Xanthomas campestris pv. vitians) | All states | |||
| Anthracnose (Marssonina panationiana) | SA, Tas, Vic, WA and NSW only | Apply on 7-10 day schedule. | ||
| Litchi | Parasitic algae (Cephaleuros viriscens) | Qld and NSW only | 400g plus 20ml of a 100% wetting agent, (or 4kg/ha) | Apply to affected trunk and limbs until runoff occurs. Apply monthly during the wet season. |
| Macadamias | Husk Spot (Cercoseptoria spp.) | QLD, NSW and NT only | 250g (3kg/ha) | Good spray penetration of foliage is essential. Apply from nut set (late September) to December. Apply at least 3 sprays at 3-4 week intervals. |
| Anthracnose Husk Rot (Collectrichicum spp.) | Good coverage inside the tree is essential. Spray from early summer (December) to May at monthly intervals. | |||
| Pink Limb Blight (Corticum salmonicoler) | Good coverage of infected limbs is essential. Spray from early summer (December) to May at monthly intervals. | |||
| Mangoes | Bacterial Black Spot | QLD, NSW, WA only | 250g (3kg/ha) | Ensure good coverage. Apply every 4 weeks from early flowering to fruit set. DO NOT apply from a misting machine as coverage may not be adequate. |
| Onions | Downy Mildew (Peronaspora destructor) | All states | 250g (2.5kg/ha) | Apply when disease first appears and repeat at 10 day intervals. |
| Ornamentals (Flowers & Shrubs) | Fungal Leaf Spots. Downy Mildew | All states | 300g (3kg/ha) | Apply when disease first appears. Repeat at 7-14 day intervals as required. Small scale phytotoxicity tests are recommended as some varieties may be sensitive under certain conditions. |
| CROP | DISEASE | STATE | RATE/100L | CRITICAL COMMENTS |
|---|---|---|---|---|
| Passionfruit | Brown Spot (Alternaria passiflorae) | Qld only | 200g (2kg/ha) | Apply every 2 weeks (4 in NSW) from October to May and 3-4 weeks (2 months in NSW) during winter. |
| Septoria Spot (Septoria passiflorae) | NSW, Vic, SA, WA, Tas, & NT only | 300-400g (3-4kg/ha) | ||
| Phytophthora Blight (Phsytophthora nicotianae) | Qld & NSW | 100g/L | Mix to smooth consistency. Apply to infected area after removing dead tissue. Repeat frequently until healing commences. | |
| Parsnips | Leaf Spot (Septoria spp.) | SA, Vic & WA only | 250g (2.5kg/ha) | Apply when disease first appears and repeat at 10-14 day intervals while conditions favour infection. |
| Peas | Ascochyta Blight (Ascochyta spp.) | All states | 250g (2.5kg/ha) | Apply when disease first appears and repeat at 10-14 day intervals. |
| Bacterial Blight (Pseudomonas syringae pv. syringae) | ||||
| Potatoes | Target Spot (Alternaria solani) | All states | 220-250g/100L (2.5 kg/ha) | Apply from crop emergence to crop maturity at 7-14 day intervals. Use the higher rate when conditions are particularly favourable to disease development. |
| Irish Blight (Phytophthora infecions) | ||||
| Red Beet | Downy Mildew (Peronospora fasinosa) | All states | 250g (2.5kg/ha) | Apply at 10 to 14 day intervals, from seedling stage until maturity, while conditions allow infection. |
| Rust (Uromyces betae) | ||||
| Rhubarb | Crown rot (Phytophthora spp.) | All states | 250g (2.5kg/ha) | Apply at 14 day intervals while conditions allow infection. |
| Downy Mildew (Peronospora jacpiana) | ||||
| Silver beet, spinach | Downy Mildew (Peronospora fasinosa) | All states | 250g (2.5kg/ha) | Apply at 10 to 14 day intervals, from the seedling stage until maturity while conditions allow infection. |
| Stone Fruit | Blossom Blight, Freckle, Rust. | NSW, VIC, SA WA, TAS only | 400 g | Apply from late budswell to early blossom. |
| Leaf Curl Shot Hole | NSW, VIC, SA WA, TAS only | 400 g | Apply at early budswell. Additional sprays in autumn when leaves begin to fall will improve control. | |
| Bacterial Spot, Bacterial Canker Leaf Curl Shot Hole | QLD only | 750 g | Apply at early bud movement, 7-10 days later (pink stage in apricots) and on plums only, at blossoming. | |
| Apricots | QLD only | 500 g | ||
| Tobacco seed beds | Wildfire, angular leaf spot (Pseudomanas syringae pv. tabaci) | Qld, NSW and Vic only | 400g/100L | Apply every 7 days from the seedling stage, when weather conditions favour disease development.. |
| Algae | Qld only | Apply when algae first appears. |
| CROP | DISEASE | STATE | RATE/100L | CRITICAL COMMENTS |
|---|---|---|---|---|
| Tomatoes | Bacterial Spot (Xanthomonas campestris pv. vesicatoria) | All states | 220-250g/100L or (2.5kg/ha) | Commence spray applications at first sign of disease and repeat every 7 to 10 days depending on weather conditions and severity of disease. |
| Bacterial Speck (Pseudomanas syringae pv. tomato) | Apply each 7 to 14 days depending on weather conditions and severity of disease. | |||
| Bacterial Canker (Corynebacterium michiganense pv. michiganense | This product will reduce the spread of bacterial canker but will not control seed or soil-borne infections. | |||
| Target Spot/Early Blight (Alternaria solani) | Seedbeds: Apply each 7 days under wet weather conditions. Minimize use on seedlings to avoid retardation of growth. | |||
| Septoria Leaf Spot (Septoria spp.) | Use the higher rate when conditions are particularly favourable to disease development. | |||
| Irish Blight/Late Blight (Phytophthora infestans) | ||||
| Vines | Downy Mildew (Plasmopara viticola) | WA, NSW, SA, TAS, Vic & Qld only | 250g or (2.5kg/ha) | First apply when shoots are 10 cm long. Repeat at 10-14 day intervals. Use shorter interval when conditions favour infection. |
| Walnuts | Walnut Blight (Zanthomonas campestriss pv. juglans) | All states | 300g/100L plus 175mL Summer Oil or (3kg/ha) | Apply at least three sprays at 7-10 day intervals. Commence application when the calkins are partially opened. Further applications would be necessary if conditions favour infection. |
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED UNDER APPROPRIATE LEGISLATION.
WITHHOLDING PERIOD: DO NOT APPLY LATER THAN 1 DAY BEFORE HARVEST
GENERAL INSTRUCTIONS MIXING: Mix the required amount of product with a small volume of water then add to the spray tank under agitation. Product can be added to full volume of water if necessary. If the product is to be used in a mixture with an emulsifiable concentrate add the product after making the emulsion. Do not mix with alkaline materials such as lime sulphur.
APLICATION: High volume Dilute Spray This product may be applied as a high volume dilute spray to fruit tree crops and some row crops. The spray volume will vary according to the treated crop and should be increased when spraying large or dense plants to ensure thorough coverage. The spray volume should also be increased throughout the growing season as the crop increases in size. Suitable spray volumes for mature crops are as follows: Bananas, Tobacco, Vines and other row crops - 200 to 1100L/ha. Pome and stone fruit - 1100 to 4000L/ha. Citrus 4000 to 8000L/ha.
Concentrate and Ground Application Sprays: This product may be applied as a concentrate spray through low volume air blast equipment or as a ground application through spray booms. Adjust the rate to ensure that the correct amount is applied per hectare from the particular equipment used. Use the higher rate on larger plants and when weather conditions favour the development of disease.
Compatibility This product is compatible with a wide range of other fungicides and insecticides. The labels of these other products should be consulted prior to mixing. Do Not mix with alkaline materials such as lime sulphur.
PROTECTION OF LIVESTOCK: Do not feed grass clippings from treated areas to poultry or other animals.
PROTECTION OF WILDLIFE, FISH, CRUSTACEA AND ENVIRONMENT: Do not contaminate streams, rivers or waterways with the chemical or used containers.
FUNGICIDE RESISTANCE WARNING: For fungicide resistance management Barmac Copper Oxychloride Fungicide is a Group Y Fungicide. Some naturally occurring individual fungi dominate the fungi population if these fungicides are used repeatedly. These resistant fungi will not be controlled by Barmac Copper Oxychloride Fungicide and other Group Y fungicides, thus resulting in a reduction in efficacy and possible yield loss. Since the occurrence of resistant fungi is difficult to detect prior to use Barmac Industries Pty Ltd accepts no liability for any losses that may result from the failure of Barmac Copper Oxychloride Fungicide to control resistant fungi.
STORAGE AND DISPOSAL Store in the closed, original container in a well ventilated area, as cool as possible. Do not store for prolonged periods in direct sunlight. Single rinse containers before disposal. Add rinsings to spray tank. Do not dispose of undiluted chemicals on site. Puncture and bury empty containers in a local landfill. If not available, bury the containers at a depth of 500mm in a disposal pit specifically marked and set up for this purpose clear of waterways, vegetation and roots. Empty containers or product should not be burned.
SAFETY DIRECTIONS: May irritate the eyes and skin. Avoid contact with eyes and skin. Wash hands after use.
FIRST AID: If poisoning occurs contact a doctor or Poisons Information Centre. Phone 131126
MATERIAL SAFETY DATA SHEET: Additional information is listed on the Material Safety Data Sheet available from Barmac Industries Pty Ltd or from our internet site .
NOTICE This product is designed only for the particular purposes indicated on the label. Failure to use the product strictly as directed may be illegal, prove dangerous and render the product ineffective. The buyer or user is responsible for any misuse or negligence in the handling, storage, use of or disposal of this material. Barmac Industries Pty Ltd will not accept any responsibility whatsoever and howsoever arising and whether for consequential loss or otherwise in connection with the supply and use of this product other than those responsibilities mandatorily imposed by Statutes applicable to the sale and supply of these goods