Safety Data Sheet

SDS - Nutri-Tech Black Gold - 230724

English 661 KB PDF Valid until 2028-07-24

Applies to Black Gold

Document contents

Text extracted from the source document for accessibility and reference. Always consult the original safety data sheet above for the authoritative version.

Nutri-Tech Solutions®

7 Harvest Road. Yandina Queensland 4561. Australia

Nutrition Farming® Soil Health Agronomy Education Animal Health Human Health

Safety Data Sheet

Nutri-Tech Black Gold™ Date of Issue: 24-07-2023

Classification of Material

Not Classified as Hazardous according to Safe Work Australia (GHS) Not a Dangerous Good according to the Australian Dangerous Goods Code

1. Identification of the Material and Supplier

Product Name: Nutri-Tech Black Gold™
UN Proper Shipping Name: N/A
Recommended Use: Fertiliser
Company Name: Nutri-Tech Solutions Pty Ltd
Address: 7 Harvest Road, Yandina, Qld 4561, Australia
ABN: 83 010 472 590
Emergency Telephone Numbers: Police, Ambulance, Fire: 000 (Mobile 112)
Poisons Information Centre (Australia) 13 11 26
Nutri-Tech Solutions Mon-Fri 8:00 am - 4pm AEST (Australia)

2. Hazards Identification

Hazard Classification: Non-Hazardous
Not classified as Hazardous according to the criteria of GHS.
Not classified as a Dangerous Good according to the Australian Dangerous Goods Code.
Not classified as a scheduled poison according to NDPSC.
Hazard Statement(s): May be irritating to eyes and skin.
Precautionary Statement(s): Keep out of reach of children.
Read label before use.

3. Composition/information on Ingredients

Chemical Name CAS Number Proportion
Non-hazardous proprietary mix of fertiliser ingredients. Including fish, humic and fulvic acids N/A 100%

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4. First Aid Measures

Ingestion: Immediately rinse mouth with water and consult a physician or call a Poisons Information Centre.
Eye: Immediately rinse with plenty of water for at least 15 minutes. Hold eyelids apart to ensure rinsing of the entire surface of the eyes and lids with water and contact a physician or Poisons Information Centre.
Skin: In contact with skin, remove any contaminated clothing and shoes and immediately wash skin thoroughly with soap and water for at least 15 minutes. In case of inflammation (redness, irritation) obtain medical attention. Clean contaminated clothing and shoes before re-use.
Inhalation: Remove to fresh air. Get medical attention if irritation occurs or breathing difficulty develops.
First Aid Facilities: Eye wash station and normal washing facilities.
Advice to Doctor: Treat symptomatically.
General Information: N/A

5. Fire Fighting Measures

Flammability: Non-flammable and non-combustible. May decompose on heating to emit harmful vapours. Fire fighters recommended to wear SCBA.
Extinguishing media: Use extinguishing media suitable for surrounding fire situations.
Hazchem Code: N/A
Precautions in connection with fire Wear SCBA and contain run-off to prevent entry in water or drainage systems.

6. Accidental Release Measures

Emergency procedures: Contain spill. Use personal protective equipment as outlined in section 8.
Methods and materials for contamination and clean-up: Wear protective clothing when cleaning up major spills. Wipe up with inert materials. Dispose of in compliance with local, state and federal regulations.

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7. Handling and Storage

Precautions for safe handling: Wear protective equipment to avoid skin and eye exposure (refer to section 8). Do not inhale spray mist. Prohibit eating, drinking and smoking in contaminated areas.
Storage: Keep out of reach of children. Store in a cool, dry area in a sealed container. Do not store in prolonged sunlight.

8. Exposure Controls/personal Protection

National Exposure Standards: None established.
Biological Limit Values: None established.
Engineering Controls: No specific measures are required provided the product is handled in accordance with the general rules of occupational hygiene and safety. Maintain adequate ventilation at all times.
Personal Protective Equipment: Wear protective gloves of impervious material (e.g. PVC). Ensure a high level or personal hygiene is maintained when using this product. Always wash hands before eating, drinking, smoking and going to the toilet.

9. Physical and Chemical Properties

Appearance: Black liquid
Odour: Slight fish odour
pH: 4.8-5.8
Flammability: Not combustible
Solubility in Water: Fully miscible
Lower Explosion Limit: No data available
Upper Explosion Limit: No data available
Specific Gravity: 1.1
Conductivity: 30-50 mS/cm
Melting Point: No data available
Boiling Point: No data available
Vapour Pressure: No data available
Evaporation Rate: No data available

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10. Stability and Reactivity

Stability: Stable under normal conditions of use.
Hazardous Reactions & Materials to Avoid: Avoid extreme heat, flames and ignition sources. Hazardous polymerization will not occur.
Hazardous Decomposition Products: On thermal decomposition produces oxides of carbon, sulfur and nitrogen.

11. Toxicological Information

Acute Toxicity: No data available. May cause irritation to mouth, throat and stomach.
Skin: No data available. May cause skin irritation.
Eye: No data available. May cause irritation.
Respiratory or skin sensitisation: No data available. May cause skin sensitization.
Germ cell mutagenicity: No data available.
Carcinogenicity: No data available.
Reproductive toxicity: No data available.
Specific Target Organ Toxicity (STOT) single exposure: No data available.
Specific Target Organ Toxicity (STOT) – repeated exposure: No data available.
Aspiration Hazard: No data available.

12. Ecological Information

Ecotoxicity: No data available
Persistence/Degradability: No data available
Mobility: No data available
Environmental Protection: No data available

13. Disposal Considerations

Disposal Method: Where possible, product should be used for its intended purpose including the rinsings of the container. Dispose of in accordance with all local state and national regulations. Do not discard into drains or waterways.
Container: Triple or preferably pressure rinse containers before disposal. Dispose of used container in accordance with all local and national regulations. Recycle containers if possible (replace cap and return cleaned container to recyclers or collection point). Empty containers and product should not be burned.

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14. Transport Information

Land Transport (ADG Code): Not regulated for transport of Dangerous Goods
Air Transport (IATA) Not regulated for transport of Dangerous Goods
Sea Transport (IMDG Code) Not regulated for transport of Dangerous Goods

15. Regulatory Information

SUSMP Poisons Schedule: Not scheduled.

16. Other Information

Acronyms
ADG Code: Australian Code for the Transport of Dangerous Foods by Road and Rail
AICS: Australian Inventory of Chemical Substances
CAS Number: Chemical Abstracts Service Registry
GHS: Globally Harmonised System of Classification and Labelling of Chemicals
Hazchem Code: Emergency action code of numbers and letters that provide information to emergency services especially firefighters
IARC: International Agency for Research on Cancer
NOS: Not Otherwise Specified
NTP: National Toxicology Program (USA)
UN Number: United Nations Number
SUSMP: Standard for the Uniform Scheduling of Medicines and Poisons
STEL: Short Term Exposure Limit
TWA: Time Weighted Average (the average airborne concentration when calculated over a normal eight hour working day for five days a week)
LD50: Lethal Dose for 50% Mortality
SCBA: Self Contained Breathing Apparatus

Disclaimer The data and recommendations presented herein are based upon research of others and are believed to be accurate. However, no warranty is expressed or implied regarding this data or the results to be obtained from use thereof. Nutri-Tech Solutions P/L, assumes no responsibility for the injury to customers or third party proximity caused by the material if reasonable safety procedures are not adhered to as stipulated in this data sheet.

END OF SDS

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