SDS - Osmocote Plus Organics Veg Tomato Herb - 250601

SAFETY DATA SHEET

Revision date: 10-Jun-2025 Revision Number 1.1

1. Identification of the Material and Supplier

Product identifier Product Name SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Product Code(s) 000000068036

Other means of identification

Recommended use of the chemical and restrictions on use Recommended use Fertiliser Uses advised against No information available.

Supplier Evergreen Garden Care Australia Pty Ltd 31 003 126 162 Building E, Level 2, Australia Telephone Number: +61 (2) 8602 9000 Facsimile: +61 (2) 8602 9001

Emergency telephone number Emergency telephone number (ALL HOURS)

Please ensure you refer to the limitations of this Safety Data Sheet as set out in the "Other Information" section at the end of this Data Sheet.

2. Hazards Identification

GHS Classification Not classified as dangerous goods in accordance with the Australian Code for the Transport of Dangerous Goods by Road and Rail (ADG) Not classified as a hazardous chemical in accordance with the criteria of Safe Work Australia - Globally Harmonized System (GHS)

Label elements

Hazard statements The following health/environmental hazard categories fall outside the scope of the Workplace Health and Safety Regulations: H316 - Causes mild skin irritation H412 - Harmful to aquatic life with long lasting effects

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Other hazards which do not result in classification Poisons Schedule (SUSMP) None allocated

3. Composition/information on Ingredients

Substance Not applicable

Mixture

4. First Aid Measures

Description of first aid measures Emergency telephone number Poisons Information Center, Australia: 13 11 26 Poisons Information Center, New Zealand: 0800 764 766 Inhalation Remove to fresh air. Call a physician if symptoms occur. Eye contact Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention if symptoms occur. Skin contact Wash skin with soap and water. Call a physician if symptoms occur. Ingestion Clean mouth with water and drink afterwards plenty of water. Get medical attention if symptoms occur.

Most important symptoms and effects, both acute and delayed Symptoms No information available.

Indication of any immediate medical attention and special treatment needed Note to physicians Treat symptomatically.

5. Fire Fighting Measures

Suitable Extinguishing Media Suitable Extinguishing Media Use extinguishing measures that are appropriate to local circumstances and the surrounding environment. Unsuitable extinguishing media No information available.

Specific hazards arising from the chemical Specific hazards arising from the chemical Non-combustible.

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Special protective actions for fire-fighters Special protective equipment for fire-fighters Firefighters should wear self-contained breathing apparatus and full firefighting turnout gear. Use personal protection equipment.

6. Accidental Release Measures

Personal precautions, protective equipment and emergency procedures Personal precautions Ensure adequate ventilation. Use personal protective equipment as required. Evacuate personnel to safe areas. Other information Refer to protective measures listed in Sections 7 and 8. For emergency responders Use personal protection recommended in Section 8.

Environmental precautions Environmental precautions See Section 12 for additional Ecological Information.

Methods and material for containment and cleaning up Methods for containment Prevent further leakage or spillage if safe to do so. Methods for cleaning up Use appropriate personal protective equipment (PPE). Carefully shovel or sweep up spilled material and place in suitable container. Avoid generating dust.

7. Handling and Storage

Precautions for safe handling Advice on safe handling Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin, eyes, and clothing. Ensure adequate ventilation. General hygiene considerations Wash hands before breaks and immediately after handling the product.

Conditions for safe storage, including any incompatibilities Storage Conditions Keep containers tightly closed in a dry, cool and well-ventilated place. Incompatible materials None known based on information supplied Poisons Schedule (SUSMP) None allocated

8. Exposure Controls/personal Protection

Control parameters Exposure Limits No value assigned for this specific material by Safe Work Australia. However, Workplace Exposure Standard(s) for particulates:

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Dusts not otherwise classified: 8hr TWA = 10 mg/m³

As published by Safe Work Australia Workplace Exposure Standards for Airborne Contaminants.

TWA - The time-weighted average airborne concentration of a particular substance when calculated over an eight-hour working day, for a five-day working week.

These Workplace Exposure Standards are guides to be used in the control of occupational health hazards. All atmospheric contamination should be kept to as low a level as is workable. These workplace exposure standards should not be used as fine dividing lines between safe and dangerous concentrations of chemicals. They are not a measure of relative toxicity.

Appropriate engineering controls Engineering controls Apply technical measures to comply with the occupational exposure limits. If in the handling and application of this material, safe exposure levels could be exceeded, the use of engineering controls such as local exhaust ventilation must be considered and the results documented. If achieving safe exposure levels does not require engineering controls, then a detailed and documented risk assessment using the relevant Personal Protective Equipment (PPE) (refer to PPE section below) as a basis must be carried out to determine the minimum PPE requirements.

Individual protection measures, such as personal protective equipment The selection of PPE is dependent on a detailed risk assessment. The risk assessment should consider the work situation, the physical form of the chemical, the handling methods, and environmental factors.

OVERALLS, SAFETY SHOES, SAFETY GLASSES, GLOVES, DUST MASK. [Diagrams of: Safety boots, Safety glasses, Gloves, Dust mask, Overalls]

Eye/face protection Glasses. Skin and body protection Boots. Overalls. Hand protection Wear suitable gloves. Impervious gloves. Respiratory protection If determined by a risk assessment an inhalation risk exists, wear a dust mask meeting the requirements of AS/NZS 1715 and AS/NZS 1716. Environmental exposure controls No information available.

9. Physical and Chemical Properties

Information on basic physical and chemical properties Physical state Solid Appearance Granules Pellets Color Brown and Tan Odor No information available. Odor threshold No information available.

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Other information

10. Stability and Reactivity

Reactivity Reactivity No information available.

Chemical stability Stability Stable under normal conditions.

Explosion data Sensitivity to mechanical impact None. Sensitivity to static discharge None.

Possibility of hazardous reactions Possibility of hazardous reactions None under normal processing.

Conditions to avoid Conditions to avoid Protect from moisture.

Incompatible materials Incompatible materials None known based on information supplied.

Hazardous decomposition products Hazardous decomposition products None known based on information supplied.

11. Toxicological Information

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Acute toxicity

Information on likely routes of exposure Product Information No adverse health effects expected if the chemical is handled in accordance with this Safety Data Sheet and the chemical label. Symptoms or effects that may arise if the chemical is mishandled and overexposure occurs are: Inhalation May cause irritation of respiratory tract. Eye contact Dust contact with the eyes can lead to mechanical irritation. Skin contact Causes mild skin irritation. Ingestion May cause gastrointestinal discomfort if consumed in large amounts Symptoms No information available.

Numerical measures of toxicity - Product Information No information available.

Unknown acute toxicity See section 16 for terms and abbreviations

Delayed and immediate effects as well as chronic effects from short and long-term exposure Skin corrosion/irritation Mild Irritant. Classification is based on mixture calculation methods based on component data. Serious eye damage/eye irritation No information available. Respiratory or skin sensitization No information available. Germ cell mutagenicity No information available. Carcinogenicity No information available. Reproductive toxicity No information available. STOT - single exposure No information available. STOT - repeated exposure No information available. Aspiration hazard No information available.

12. Ecological Information

Ecotoxicity Ecotoxicity Keep out of waterways. Harmful to aquatic life with long lasting effects. Unknown aquatic toxicity .

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Persistence and degradability Persistence and degradability No information available.

Bioaccumulative potential Bioaccumulation No information available.

Mobility Mobility in soil No information available.

Other adverse effects

13. Disposal Considerations

Waste treatment methods Waste from residues/unused products Dispose of in accordance with local regulations. Dispose of waste in accordance with environmental legislation.

14. Transport Information

ADG Not classified as Dangerous Goods by the criteria of the Australian Dangerous Goods Code (ADG Code) for transport by Road and Rail; NON-DANGEROUS GOODS.

IATA Not classified as Dangerous Goods by the criteria of the International Air Transport Association (IATA) Dangerous Goods Regulations for transport by air; NON-DANGEROUS GOODS.

IMDG Not classified as Dangerous Goods by the criteria of the International Maritime Dangerous Goods Code (IMDG Code) for transport by sea; NON-DANGEROUS GOODS.

15. Regulatory Information

Safety, health and environmental regulations/legislation specific for the substance or mixture

National regulations

Australia Not classified as dangerous goods in accordance with the Australian Code for the Transport of Dangerous Goods by Road and Rail (ADG) Not classified as a hazardous chemical in accordance with the criteria of Safe Work Australia - Globally Harmonized System (GHS)

See section 8 for national exposure control parameters

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Poisons Schedule (SUSMP) None allocated

International Inventories AICS Contact supplier for inventory compliance status.

Legend: AICS - Australian Inventory of Chemical Substances

International Regulations The Montreal Protocol on Substances that Deplete the Ozone Layer Not applicable The Stockholm Convention on Persistent Organic Pollutants Not applicable The Rotterdam Convention Not applicable

16. Other Information

Reason(s) For Issue: First Issue Primary SDS Issuing Date: 25-Jun-2020

This Safety Data Sheet has been prepared by Ixom Operations Pty Ltd (Toxicology and SDS Services).

Revision Note: The symbol (*) in the margin of this SDS indicates that this line has been revised.

Key or legend to abbreviations and acronyms used in the safety data sheet Legend Section 8: EXPOSURE CONTROLS/PERSONAL PROTECTION TWA: TWA (time-weighted average) STEL: STEL (Short Term Exposure Limit) Ceiling: Maximum limit value *: Skin designation C: Carcinogen

Key literature references and sources for data used to compile the SDS EPA (Environmental Protection Agency) Acute Exposure Guideline Level(s) (AEGL(s)) U.S. Environmental Protection Agency Federal Insecticide, Fungicide, and Rodenticide Act U.S. Environmental Protection Agency High Production Volume Chemicals Food Research Journal Hazardous Substance Database International Uniform Chemical Information Database (IUCLID) Japan GHS Classification Australia National Industrial Chemicals Notification and Assessment Scheme (NICNAS) NIOSH (National Institute for Occupational Safety and Health) National Library of Medicine's ChemID Plus (NLM CIP) National Library of Medicine's PubMed database (NLM PUBMED) National Toxicology Program (NTP) New Zealand's Chemical Classification and Information Database (CCID) Organization for Economic Co-operation and Development Environment, Health, and Safety Publications Organization for Economic Co-operation and Development High Production Volume Chemicals Program Organization for Economic Co-operation and Development Screening Information Data Set RTECS (Registry of Toxic Effects of Chemical Substances) World Health Organization

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000000068036 - SCOTTS OSMOCOTE PLUS ORGANICS VEGETABLE, TOMATO & HERB PLANT FOOD & SOIL IMPROVER Revision date: 10-Jun-2025 Revision Number 1.1

Disclaimer This SDS summarises to our best knowledge at the date of issue, the chemical health and safety hazards of the material and general guidance on how to safely handle the material in the workplace. Since The Supplier cannot anticipate or control the conditions under which the product may be used, each user must, prior to usage, assess and control the risks arising from its use of the material.

If clarification or further information is needed, the user should contact their Supplier representative or The Supplier at the contact details on page 1.

The Supplier's responsibility for the material as sold is subject to the terms and conditions of sale, a copy of which is available upon request.

End of Safety Data Sheet

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