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David Grays Copper Oxychloride | Fungicide

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SKU:
COPPO-200
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Product details

David Grays Copper Oxychloride Fungicide

Broad-Spectrum Protection Against Fungal and Bacterial Diseases

Effective Control for a Range of Plant Diseases

Copper Oxychloride Fungicide provides reliable protection against common fungal and bacterial diseases in fruit, vegetable, and ornamental crops. It effectively controls issues such as Black Spot, Brown Rot, Freckle, Leaf Curl, Shot Hole, Rust, and Blight, helping ensure healthy, high-quality produce and ornamentals.

Suitable for use on:

  • Apples and pears

  • Stone fruit

  • Tomatoes and potatoes

  • Citrus, celery, ornamentals, and grapes

Key Features and Specifications

  • Active Ingredient: 500 g/kg Copper (Cu) as Copper Oxychloride

  • Formulation Type: Wettable powder

  • Pack Size: 200 g

  • Mode of Action: Multi-site contact fungicide providing protective coverage on plant surfaces

  • Controls: Broad range of fungal and bacterial pathogens affecting fruit, vegetables, and ornamentals

  • Compatibility: Can be used with most garden sprayers; may be mixed with summer oil where specified

Application & Usage Instructions

Crop Disease Rate Application Timing
Tomatoes, Potatoes Early & Late Blight 50 g / 10 L water Apply every 7–14 days
Apples & Pears Black Spot 50 g / 10 L water Apply at green tip
Stone Fruit Brown Rot, Leaf Curl, Freckle, Shot Hole, Rust 75 g / 10 L water Apply at bud swell; repeat at leaf fall
Citrus Black Spot, Scab, Melanose, Sooty Blotch 40 g / 10 L water + 63 mL summer oil Apply at ½–¾ petal fall, repeat after 6–12 weeks
Celery Leaf Spot 30–40 g / 10 L water Apply every 7–14 days
Ornamentals Downy Mildew, Leaf Spots 50 g / 10 L water Apply as required
Grapes Downy Mildew 30–50 g / 10 L water Begin when shoots are 20 cm long; repeat every 14–21 days (not during flowering)

Mixing & Application:

  • Add product to water and stir thoroughly.

  • Add summer oil where recommended.

  • Spray plants to near run-off for complete coverage.

  • Avoid spraying during flowering on sensitive crops such as grapes.

Withholding Period: Do not harvest fruit or vegetables for at least 1 day after application.

Safety Notes:

  • Avoid contact with eyes and skin; wear gloves when mixing and spraying.

  • Harmful if swallowed; toxic to fish—keep away from waterways.

  • Dispose of containers responsibly and keep out of reach of children.

Reliable, Broad-Spectrum Disease Defence

David Grays Copper Oxychloride Fungicide is a trusted, multi-purpose protectant for growers seeking dependable disease prevention across a wide range of crops. Ideal for both home gardens and small-scale professional use, it delivers consistent results when used as directed.

Additional Details & Specifications

Active Ingredient:
500g/Kg Copper present as Copper Oxychloride
Mode Of Action:
Group M1 Fungicide
APVMA Product Number:
54439
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Active Ingredient:
500g/Kg Copper present as Copper Oxychloride
Mode Of Action:
Group M1 Fungicide
APVMA Product Number:
54439
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